Answer:
The harmful substances in food production mean substances that are used in food production that cause a health problem. There are many harmful substances involved in food production. In the industrial level, many chemicals are being used. These harmful substances are dangerous to human health. The result of taking harmful substances: can lead to death, serious health problem, body weakness and affects the growth of a child.
In Farming, chemical such as herbicides, pesticides, antibiotics, hormones and chemical fertilizers are used in plant and animal farming to prevent the destruction of crops and also to boost production. There is a regulation about levels of chemical residues that are allowed in foods that are considered safe and must represent the lowest level possible.
Antibiotics are used in animal farming to keep animals healthy, promote growth and cut down the amount of feed required. The over-use of antibiotics may increase the possibility of breeding antibiotic-resistant strains of bacteria. To avoid consuming food that already contains a harmful substance or pesticide residue many people choose to buy organic produce.
In the food industry, many food additives, artificial colors and artificial sweeteners are used in food production. These substances used to preserve food, enhance taste and appearance. Additives that dangerous for human health such as BHA (Butylated Hydroxyanisole) and BHT (Butylated Hydroxytoluene), sodium nitrates and nitrite. Apart from that, the plastics used for food package also known to be hazardous to human health.
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Class: High School
Subject: PO (Health)
Keywords: harmful substance, food production
The harmful substance in the food production is the substance that cause harmful effect in the health of the people. These substances are food color, unhygienic production, using rotten veggy and fruits, or chemical processed foods.
Food production is the method of production of food in factories and restaurants. Today's packaged food is in very much demand. The packaged food contain chemicals that can be harmful for the health.
These foods can cause problem in health like food poisoning, diarrhea or cancer.
Thus, the substance that has a negative impact on people's health is the one that is detrimental in the food producing process. These ingredients include food coloring, sloppy production practices, using spoiled produce and fruits, or chemically processed foods.
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