Answer :
Answer: The answer is D. Palatability
Explanation: Palatability is the Taste, odor, appearance, texture, temperature, sound, and trigeminal senses which together constitute flavor are sensory characteristics of a food.
Answer: The answer is D. Palatability
Explanation: Palatability is the Taste, odor, appearance, texture, temperature, sound, and trigeminal senses which together constitute flavor are sensory characteristics of a food.