Answer :

Martebi

In food setting, there are a lot of factor to consider. The two most important qualities to consider when choosing an appropriate wine to pair with a dish are richness and lightness

What are some ways used in Pairing Wine and Food.

Some paring tricks includes;

  • The wine can be a lot more acidic than the food.
  • The wine must be sweeter than the food.
  • Red wines is better taken along with bold flavored meats.

When your food is rich with a sense of richness and lightness, it becomes more appealing to the person eating it.

Learn more about food from

https://brainly.com/question/2416704

Other Questions