Answer :

W0lf93
Adenosine triphosphate or ATP is a way to store and use energy in the food we eat. If there is not enough ATP, this could lead to lesser oxygen in the cell on the food; hence, this will affect the energy that we can get from a certain food.
the answer on ingenuity is

Muscles cannot contract.

Muscle fibers become locked in a state called rigor.

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