a customer at danielle, a french restaurant, complains to jason, the owner, about a specialty dessert being unacceptable. jason inspects the dessert and finds that brie, a type of cheese, is overripe. jason questions the new pastry chef, mario, who acknowledges he should have substituted another type of cheese for the brie. jason analyzes the situation and concludes that mario should be put through additional training to avoid such mistakes in the future. what type of analysis has jason performed in this situation?
